This stuff is a godsend. Basically crushed biscuits glued together with caramel, the result is a fudgy, sweet treat which I personally enjoy just as much straight from the bowl as complete. The recipe is from an ancient Girl Guide cookbook which I mean to use a lot more than I do. Every recipe in it sounds delicious. Even better, if you used malt biscuits and put in some Eskimos you'd have Lolly Cake, which we all know is as close to perfection as possible.
Ginger Roll
70g butter
2/3 400g tin condensed milk
2T golden syrup
250g packet wine bicuits
1t ground ginger
In a small saucepan melt together butter, condensed milk and golden syrup until combined. Remove from heat.
Blend biscuits in a food processor until finely crumbed then add to caramel with ginger. (Good point to dig in.)
Roll into a log whatever size you want, wrap in baking paper and refrigerate.
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