Thursday, September 16, 2010
Ginger Roll (Fat Log)
2/3 400g tin condensed milk
2T golden syrup
250g packet wine bicuits
1t ground ginger
In a small saucepan melt together butter, condensed milk and golden syrup until combined. Remove from heat.
Blend biscuits in a food processor until finely crumbed then add to caramel with ginger. (Good point to dig in.)
Roll into a log whatever size you want, wrap in baking paper and refrigerate.